Capo Restaurant offers an extraordinary dining experience with a diverse menu that blends the finest ingredients and traditional Italian flavors, elevated by contemporary touches. As you begin your meal, the Charcuterie selection sets the tone, featuring an assortment of cured meats and cheeses that pair beautifully with your choice of wines.
For appetizers, the Antipasti section is a true standout. You can indulge in the rich, crispy Short Rib Croquettes or savor the refreshing Tuna Crudo, which is light yet packed with flavor. Tomato Bruschetta provides a classic taste of Italy, while the Scallops Saltimbocca offers a mouthwatering combination of tender scallops wrapped in prosciutto, bursting with savory goodness. The Cauliflower dish also makes a bold statement, offering a unique twist on a vegetable favorite.
The Insalata section includes fresh, vibrant options like the Italian Chop Salad, which is a satisfying medley of greens, olives, and tomatoes, while the Little Gem Caesar and Arugula salads offer a lighter, more refreshing contrast.
For pasta lovers, Capo’s House-Made Pasta is a must-try. The Spinach Ravioli with ricotta is a delicate choice, while the Lobster Gnocchi is a luxurious treat. The Sausage Cavatelli offers hearty, savory flavors, and the Short Rib Ravioli is tender with a rich filling that’s simply irresistible. The Cacio e Pepe is a true Italian classic, offering a simple yet elegant taste.
No visit would be complete without trying the pizzas. From the rich and sweet Fig Pizza to the savory Steak Pizza and the classic Margherita, Capo offers something for every palate. The White Clam Pizza is a seafood lover’s dream, and the Pepperoni Pizza adds a spicy, satisfying kick.
For entrees, the 14 oz. Grilled NY Strip is a carnivore’s delight, while the Veal Marsala and Brick Chicken bring Italian comfort food to the forefront. The Eggplant Capo Parmigiana is a standout for vegetarians, and the Seared Scallops offer a perfectly cooked, light entrée option.
Sides like the Smoked Potato Puree and Charred Broccolini are the perfect complements to any dish, and for dessert, indulge in the rich Capo Tiramisu or the decadent Torta di Chocolate.
Capo Restaurant’s menu is a celebration of Italy’s finest flavors, each dish thoughtfully crafted to deliver an unforgettable experience.